Wednesday, February 21, 2007

How to gut fish.

Things I'd never thought I'd learn in Japan:

Apparently gutting a fish (serves me right for not looking properly and assuming) means that I have to scrape the innards out with my hands. eeeeew. Eew.

That I'm a little squeamish when it comes to innards....actually, I don't know why that one's a surprise in Japan, given some of the things I've had put in front of me and been expected to eat. Case in point: boiled fish ovaries. eew.

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